Two Mountains Forge
Custom, Hand-Crafted Knives For All Occasions and Uses
Collector And Purveyor Of Fine Antique Guns
6 to 9 inch blades, 440C or AEB-L stainless steel hardened to about 58 rc. 3/32 or 1/16 spine. Moose antler and cocobolo handles, stainless pins.
You'll be the envy of the kitchen with one of my unique chef's knives - I guarantee there is no other knife like it! Customization and personalization can be added to make your knife truly YOURS (name, signature, dedication, etc.)
440C, Hidden tang, Japanese style grip with cocobolo and black marble. Stainless bolster, spacers and pommel.
Full tang with horn, cocobolo and stainless steel spacers. 9 inch AEB-L stainless steel blade hardened to 58.2rc.
Called "Petits", these scaled-down versions have a 4 inch blade. Ideal for chopping shallots, mushrooms and garlic.
Random pattern Damascus steel, Wenge grip, steel bolster and pins. Custom sheaths are always included.
Forged from 5160 carbon steel, cocobolo scales, steel bolster and pins. "Birds Head" grip design.
My knives sell anywhere from $75 for a simple utility knife to $375 for an intricate dagger or large Bowie. Chef's knives sell typically for $135 to $250, and cased sets can run into several hundred dollars, depending on the complexity of the project. Please contact me for details and quotes. Have a look on the Currently Available page for my knives for sale.
Forged from 5160 carbon steel, full tang with bubinga scales and steel pins. 5 inch blade, includes custom leather sheath.
4 inch Damascus blade, stabilized walnut burl scales and mosaic pins. Damascus pattern bolster, black and brass layered spacers. Custom leather sheath included.
Unique copper bolster and pommel. White tail stag antler grip. Complete with custom leather sheath.